I have definitely been MIA lately (my apologies, for those who actually read this thing), but life has been busy busy busy! A few of the highlights:
School: I'll be done with my third semester of school by next Tuesday. YESSSSSSSS! I'm in serious need of a break, and luckily because I busted my butt for the past two months, I'll be rewarded with July and August off of school. I'm really excited, but I know this means I'll be dragging myself back to school in September. Temper tantrums will be involved.
Fun Stuff We've Been Doing: This past weekend was especially fun for me because we got to have our first Top Chef cooking night with Elaine and Paul. We've decided, since we're all fans of the show, that we're each going to take turns cooking fabulous meals, and then we will eat the meal while watching that week's episodes. I kicked off last week by cooking fillets with blue cheese butter on top, tomato and goat cheese tarts, and asparagus. It was straight yummy, don't be too jealous.
Another fun activity this weekend was our pig smoke-out with a bunch of the crew. Here's Jeff with his slab of pig:
Again, yummy. Luckily, there's more pig for us to cook up, so we'll probably have another event soon. Oh, and here are the flip cup champs after their victory on Saturday:
so gangsta
Fun Summer Plans: Allen and I have many fun plans coming up in the next few months, which I am super excited about (as soon as I can get out of school). A few tidbits:
- Over the 4th we're going to head to St. Joseph's with a few of our friends that we rented a cottage with
- Trips planned for Traverse City, Chicago, and Vegas
- We have our 3-Day walk coming up in August (yikes!), with plenty of training and a fundraising event splashed in there as well
- Finally, my old next door neighbor and sudo little brother is getting married (yaaaay!) and so my family and I - sister included, yay! - will be up in Grand Rapids celebrating that craziness in August
Busy busy busy!
Wedding: So one little step of progress that we have made in our wedding planning is that we already completed our marriage class! Finally, one thing checked off the list. It was done through a local church, and it was actually really well put together, I have to admit. I really didn't know what to expect going in, but the one thing that I appreciated was that the speakers had an understanding of where the couples were today and not 50 years ago. Overall, it wasn't a bad experience, but it was 5 1/2 hours long so we're definitely glad we have that out of the way :)
Ok I promise, soon, eventually, I will have an official "this is what's happening with our wedding" update for everyone. I just don't want to put anything out there until it is signed, sealed, and deposited. We're close. We'rethisclose. Just have to get the paperwork in close. After that, I'll be happy and willing to dish :)
When I saw you had a new blog post on Facebook, I was quickly distracted from the grad work that I'm supposed to be working on. Top Chef night: amazing idea. Pig roast: also amazing! I love the photo of Jeff with the MEAT. Woot woot!
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